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Here is the recipe again for those of you who are just surfing through my photos and are curious.
CHOCOLATE WAFFLE COOKIES
1/4 cup butter or margerine; softened 6 tablespoons granulated sugar 1 egg 1/2 teaspoon vanille extract 1 square (1 oz) unsweetened chocolate; melted 1/2 cup all-purpose flour 10X confectioners' sugarIn a mixing bowl, cream butter and sugar. Beat in egg and vanilla until light and fluffy. Blend in chocolate. MIx well. Drop by rounded teaspoonfuls 1 inch apart on preheated waffle iron. Bake for 1 minute. Remove to wire rack to cool. Dust with confectioners' sugar.
Yield: about 1 1/2 dozen